Skip to content

Bramborová Polévka – Potato Soup

Bramborová Polévka – Potato Soup

Ingredients:

  • 1 parsnip
  • mushrooms, 1-2 cups
  • 4-6 potatoes, cubed, raw
  • 6 garlic cloves
  • 6-8 cups water
  • 1 tbsp celery root spice
  • 1/4 cup dried mushrooms, chopped
  • chopped bacon, about 1/2 cup
  • 1/2 cup flour
  • 1/2 cup water
  • 1.4 cup marjoram
  • salt and pepper to tast
  • 1 bunch chives, chopped

Steps:

  1. Slice the parsnip into small ½ inch pieces, on an angle, and then chop mushrooms and potatoes into small cubes as well.
  2. Grate 6 garlic cloves, and then put it all into a pot with about 6-8 cups of water (the pot was half full) and add in chopped bacon.
  3. Add 1tbsp of celery root spice and ¼ cup of dried mushrooms, chopped.
  4. After about 45 minutes, add a roux of sunflower oil and flour whisked in (about 1/2 cup each),
  5. Season the soup further with marjoram – about ¼ cup, and salt and pepper.
  6. Add another cup or so of water to the soup.
  7. Cook the soup in total for about 1.5 hrs.

Before serving, add chopped chives into the soup pot.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: