We’ve Always Had Paris and Provence
We’ve Always Had Paris and Provence, by Patricia Wells, Copyright 2009.
Patricia is cool. As a young journalist writing for the Washington Post in her 20’s, she realized she had made a terrible mistake in marrying, and she quite suddenly quit her job and her marriage, and moved to New York. One little thing led to another, and a few years later, she was a food writer for the New York Times. She ended up marrying again and moving to France, where her culinary career grew and grew, and now, she lives my dream life. She lives in Paris part of the time, and has a house in Provence part of the time, and teaches cooking classes in both. She also leads cooking tours in Europe, and gets to eat and experience the most wonderful food and wine and enjoys the company of the most wonderful people you can imagine.
My goal is to become the Central European version of Patricia.