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Eating my way through Europe

September 23, 2011

Issegeac

Baked figs in Issegeac France market

 

Sausages in Issegeac Market

I am away in Europe eating through every market and pekarina. Enjoy the daily picture postings here on Pauline’s Cookbook on Facebook.

 

 

 

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3 Comments leave one →
  1. September 23, 2011 8:59 am

    I’m living vicariously through you on this trip – those figs look unbelievable! Enjoy every minute.

  2. stan permalink
    September 23, 2011 11:01 am

    Sounds and looks like an incredible trip. Enjoy, and keep making us all SO envious and HUNGRY.

  3. Susan Prieur permalink
    September 25, 2011 12:09 pm

    Lucky you Tonya! I’m envious of your travels. Susan

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